Menu's
LUNCH MENU
NOSTALGIC MENU
DRINKS MENU
FULL FOOD MENU
Lunch Menu
TO START & SHARE
ONION BHAJI$10
Sliced onions stirred in chickpea flour batter an deep fried.
Fried Chicken Nibble served with spicy schezwan sauce.
Vegeterian patty made with spinach, potatoes, peas, spices and herbs.
Mix vegetable ginger balls tossed in tasty and tangy sauce.
CHICKEN
Boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy.
Chicken Tikka cooked in a tangy nutty creamy gravy with pepper and onions.
Chicken Tikka cooked in fine spinach gravy.
Chicken pieces cooked in a medium spicy creamy sweet and sour sauce.
LAMB / GOAT
ROGAN JOSH$17
Lamb cooked with onion, tomato, garlic, kashmiri chilli and spices.
LAMB SAAG$17
Lamb pieces cooked in spinach sauce.
Goat cooked with onion turmeric ginger garlic.
KARAHI GOAT$17
Goat Pieces saute and cooked in onion gravy with capsicum and spices.
VEGETARIAN / VEGAN
Urad, Chana dal and Red kidney bean cooked spices and tomatoes.
Chickpeas cooked with spices in a onion tomato gravy.
PANEER SAAG$15
Home made cottage cheese cooked in fine puree of spinach and lightly spiced.
KHUMBI SAAG$15
Mushrooms sauteed with light spices and spinach gravy.
Potato cooked in spinach puree.
Mixed vegetables cooked in medium spicy creamy sweet and sour sauce.
FISH / PRAWN
Fish pieces cooked with nigella and mustard seed in spices and tomato gravy.
PRAWN MASALA$18
Prawns cooked in medium spiced gravy with capsicum and onion.
NOSTALGIC MENU
From the heart of Dilli to the streets of Royal Oak - bold flavours, nostalgic bites and desi soul on every plate.
Straight from the bustling lanes near Delhi's iconic I.S.B.T terminals.
juicy Veg or Chicken momo's, steamed to perfection and served with our signature spicy chutney.
This is comfort food with a kick, just like you'd find on the streets of Old Delhi.
A house favorite inspired by the legendary chaat stalls of Connaught Place. Crispy potato patties, topped with tangy tamarind chutney, creamy yoghurt, house-made spices, and asprinkle of nostalgia. Just like Gupta ji served it on the corner stall.
A fiery, tangy chaat that packs serious street cred! Boiled aloo & kachaloo (yam), tossed in a bold mix ofgreen chili chutney, tangy spices, and lemon juice - bursting with bold, spicy, tangy Delhi flavors.
Warning: Not for the faint-hearted!
Warning: Not for the faint-hearted!
This Delhi street classic features fluffy kulcha's (soft leavened bread) paired with spiced dried whitepeas slow-cooked in traditional North Indian masalas. Garnished with pickled onions, green chutney, anda squeeze of lime, it's a nostalgic tribute to the capital's favorite roadside brunch.
A true Delhi delicacy-soya (nutri) cooked in a rich, aromatic gravy and served with warm, butterykulchas. This vegetarian protein powerhouse is deeply satisfying, packed with punchy spices and heartytextures that rival its meaty counterparts.
A soulful, home-style preparation inspired by Punjabi grandmothers-slow-cooked lamb mince sauteedwith onions, tomatoes, ginger, and green chillies, served with a laccha paratha. It's bold, meaty, anddeeply comforting - Delhi nostalgia on a plate.
Juicy, hand-rolled minced meat kebabs marinated with a fragrant medley of garam masalas, fresh herbs,and ground chillies, then cooked in tandoor until smoky and tender. Served with mint chutney and onions,these are true Mughlai street eats at their finest.
Experience a royal Delhi indulgence-delicately spiced seekh kebabs wrapped in paper-thin rumali roti,drizzled with mint chutney. A perfect handheld bite that balances char, spice, and softness, reminiscentof Nizamuddin's kebab carts.
End on a sweet note with this playful fusion-soft kulcha stuffed with warm, melted Nutella, lightlytoasted and served with a dusting of coconut sugar. A dessert that blends traditional technique withmodern indulgence-chocolate lovers, this one's for you!